a la carte menu
- Toasted sourdough & garlic butter $9.00
- Wedges, sour cream & sweet chilli sauce $9.00
- Beer battered chips, aioli & tomato sauce $9.00
- Cauliflower parmesan dumplings (v) $11.00
- Chicken, basil, ricotta polpetti $14
- Tiger prawns, zucchini, dill & red onion fritters, horseradish creme $27
- Toasted cous cous, pumpkin, pine nuts, caramelised onion, dried chilli (v) $17
- Pork belly, caramel, sugar peanuts, Asian slaw (gf)
- House made flat bread, toasted sourdough, slow cooked lamb in fetta, rosemary & roasted tomatoes $19
- House made flat bread, toasted sourdough, Italian sausage in chilli passata, olives & scamorza cheese $22
principal classics
- Steak burger; 150g sirloin, cheese, fried onion, salad, tomato chutney, served with chips $20
- The Principal Burger; 200g Angus beef pattie, cheddar, grilled onion, salad, served with chips $19
- Hawaiian Chicken Burger; marinated chicken breast, smoked bacon, grilled pineapple, tatsoi, aioli, served with chips $19
- Fish and chips, tartare & lemon $19
- Chicken parmigiana, beer battered chips, mixed leaves $26
salads
- Watermelon, cucumber, red onion, mint (v)(gf)
- Shredded lamb croquettes, peas, mint, parsley, red onion, spinach, garlic creme fraiche & pea puree $21
- Beetroot, hazelnut, goat cheese, red onion, rocket $16 (with chicken $21)
mains (available 12-3pm + 6-9pm only)
- 250g Black Angus Scotch fillet
- 250g Black Angus Porterhouse
- Add side of garden salad +$4
- Add side of beer battered chips +$5
- Add side of potato mash +$5
- Add creamy garlic prawns +$9
- Braised and char-grilled chicken maryland, frijoles & salsa rice, guacamole (gf) $28
- House made chilli & garlic crab ravioli, extra virgin olive oil $29
- Goats cheese gnocchi, sage noisette, fontina cheese, wilted spinach $24
- Mushroom risotto, oyster & woodear mushrooms, porcini creme (gf)(v)
- Pork back ribs, caramel puffed rice & grilled pineapple, chilli, corinader (gf) $28
desserts
Our desserts are made fresh daily, please ask our staff for today's dessert specials
